Food safety is a global concern, not only because of the importance for public health, but also because of its impact on international trade. Food Safety Certification provides a framework for effectively managing organization's food safety responsibilities. By gaining Food Safety Certification, you will gain recognition for your ongoing commitment to food safety, prove your integrity to the market, and enhance consumer confidence in your brand. Many standards have been developed within food safety: ISO 22000, FSSC 22000, HACCP, BRC food safety and more.
ISO is a Food Safety Management System (FSMS) that can be applied to any organization in the food chain. ISO 22000 Certification enables the producers, processors, distributors, exporters etc associated with food products, to utilize technical resources efficiently in a cost effective manner which is assuring food safety. ISO 22000 Certification allows a company to show their customers that they have a food safety management system in place which provides customer confidence in the product.
FSSC 22000 is a complete GFSI recognized Food Safety System Certification for food manufacturers, based on the ISO 22000, ISO/TS 22002-1 standards. FSSC 22000 Certification provides assurance to your customers that you have implemented an effective food safety plan and management system. FSSC 22000 Certification proves that the food safety systems of such organizations are in full compliance with all the FSSC 22000 requirements.
HACCP (Hazard Analysis and Critical Control Points) is a risk management system that identifies, evaluates, and controls hazards related to food safety throughout the food supply chain. Proactive food businesses will gain HACCP Certification to ensure that all possible food safety risks are covered – which makes good and logical business sense. HACCP Certification demonstrates to customers your commitment to producing or trading in safe food.
The BRC Global Standard is regarded as the benchmark for compliance to best practice in food industry standards and is an internationally recognised mark of food safety, quality and responsibility. Global Manager Group is offering consultancy for BRC food, BRC packaging, BRC storage and distribution as wel as BRC consumer products certification. BRC Certification beneficial for food production businesses, ingredient suppliers, food chains, food packaging material manufacturers, dealers, distributors, farmers and growers. The standard is applicable for any supplier, regardless of produce or country of origin, and sets the standard for food manufacturing plants.